Erik Jacobs | JacobsPhotographic

Joys of Life: Culinary

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  • Salem, MA 1/10/07 -- A & J Artisan Bakers in Salem, MA January 10, 2007. Erik Jacobs for the Boston Globe
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  • 2/13/09 Chatham/Wellfleet, MA -- Cape Cod in the Winter February 13, 2009. Erik Jacobs for the New York Times 30075927A
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  • 9/12/08 Boston, MA -- ADVANCE for Sidekick. The Gazpacho at the Bucher Shop in Boston's South End September, 12 2008. Erik Jacobs for the Boston Globe
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  • 7/3/09 Chelsea, MA -- ADVANCE for Globe Magazine. Market Basket in Chelsea, MA July 3, 2009. Erik Jacobs for the Boston Globe
  • 5/7/09 Boston, MA -- Hamachi Belly yuzu soy marinated santa barbara sea urchin at O Ya May 7, 2009. Erik Jacobs for the Wall St. Journal
  • 7/24/09 Carslisle, MA -- ADVANCE for Food. Tricia Smith, maker of Carlisle Farmstead Cheese July 24, 2009. Erik Jacobs for the Boston Globe
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  • 3/25/09 Cambridge, MA -- ADVANCE for G. Boneless leg of lamb prepared by Ariadne Clifton, styled by Clifton and Sheryl Julian March 25, 2009. Erik Jacobs for the Boston Globe
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  • 1/13/10 Somerville, MA -- ADVANCE for Living. A bowl of Pho Ga, (chicken noodle soup, shredded chicken with chicken broth) at Pho 'n Rice in Somerville, January 13, 2010. Erik Jacobs for the Boston Globe
  • 6/2/09 Boston, MA -- ADVANCE for Boston Globe Magazine. Wild Beach Rose Soda and Lychee Sorbet Float with Vanilla Diamants at the Beacon Hill Bistro June 2, 2009. Erik Jacobs for the Boston Globe
  • 7/19/10 Boston, MA -- An assortment of oysters, crab claws and shrimp from Neptune Oyster's raw bar in Boston July 19, 2010. Erik Jacobs for the New York Times
  • 1/14/10 Stoughton, MA -- ADVANCE for G. Chicken Soup. Photo by Erik Jacobs Food styling/Lisa Falso
  • 6/16/11 Cambridge, MA -- Yuliana Zevallos, a manager at Anna's Taqueria holds a chicken super burrito at a store in Brookline, Mass. June 16, 2011. Photo by Erik Jacobs for The Daily
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  • 3/02/11 Watertown, MA -- Photographed at Sheryl Julian's house March 2, 2011. Photo by Erik Jacobs for the Boston Globe. Food Styling by
  • 3/02/11 Watertown, MA -- Photographed at Sheryl Julian's house March 2, 2011. Photo by Erik Jacobs for the Boston Globe. Food Styling by
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  • 5/24/12 Somerville, MA -- Erino Wade, owner of Mochi Kitchen, uses match powered to top a red bean filled green tea mochi May 24, 2012. Erik Jacobs for the Boston Globe
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  • 6/17/11 Brighton, MA -- Manager Alejandro Morales holds a chicken burrito at Boca Grande Taqueria in Brighton, Mass. June 17, 2011. Photo by Erik Jacobs for The Daily
  • 5/4/12 Cambridge, MA -- Dan Dan Mein, Spicy Pork-Mushroom Ragu at Moksa May 4, 2012. Erik Jacobs for the Boston Globe
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  • 2/13/09 Chatham/Wellfleet, MA -- Cape Cod in the Winter February 13, 2009. Erik Jacobs for the New York Times 30075927A
  • 5/24/12 Somerville, MA -- A photo of Mitarashi, which is mochi covered with a sweet soy sauce glaze and sesame seeds May 24, 2012. Erik Jacobs for the Boston Globe
  • 3/02/11 Watertown, MA -- Po boy with fish, spicy mayo and pickles photographed at Sheryl Julian's house March 2, 2011. Photo by Erik Jacobs for the Boston Globe. Food Styling by
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  • 3/25/07 Boston, MA -- Salmon avocado rolls, teriyaki beef satay and steamed vegetable dumplings at the Fairmont Gold Lounge in Boston, Sunday March 25, 2007. Erik Jacobs for the Boston Globe.
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