STILLS: Recent Work: IMG_5537

In reflection at left, Calvin Hodge, in the second week of a five week rotation as head chef, prepares lunch at the Fife and Drum Restaurant at the Northeast Correctional Center in Concord, Mass. At right is inmate Mark Molina serving customers.
Client: NPR

In reflection at left, Calvin Hodge, in the second week of a five week rotation as head chef, prepares lunch at the Fife and Drum Restaurant at the Northeast Correctional Center in Concord, Mass. At right is inmate Mark Molina serving customers.